Janine Bolton – Environmentally Accountable Foodservice

The Hospitality Headhunter presents – Why Green is good for business The green industry is growing at an incredible rate, and with the number of environmentally conscious consumers increasing, all areas of business are feeling the pressure to make more environmentally-friendly products, and green their operations. With economic hard times in the hospitality and restaurant industry, now is...

Chef Liana Robberecht’s Food Obsessions

Portable Obsessions It’s hard to say when this next obsession blossomed. For my whole life, from vague, first memories of warm toasted bread made up of peanut butter and jelly, handed lovingly to me by my mother, to my own twists and tweaks on classic Clubhouses and Reubens, sandwiches have been there for me. Whether they’re piled high, on white or rye, hot or cold, it’s picnic gold! This...

Harley Carbery’s Living the Life in Fabulous Las Vegas

  Hello from Las Vegas, The summer is over and the fall is here, not that the temperature has changed much for us here in Vegas!! Really?! 100 degrees in October?! With the change in the season comes a change in our likes and desires in food & wine.   We at Joel Robuchon Restaurants welcome truffle season with open arms, the amazing white truffles of Alba are now here and they are...

Patricia Koyich’s Calgary

October is almost half over…can you believe it???  I am sure having a difficult time knowing that this year has less than 3 months remaining!!! I am hoping that everyone had a great Thanksgiving and that you were able to spend time with those who bring joy to your lives all whilst enjoying a great meal and/or a perhaps a great glass wine? Mother Nature was surely on board this year, as all...

Caroline Barham – QSR is not a 4 Letter Word!

I WILL TAKE A REGULAR…..ON THE DOUBLE DOUBLE  Nothing but nothing makes our eyes light up like a regular customer!  In the quick service restaurant industry, hospitality is at the very core of what we do, and our regular guests are the spark that brighten our day.  As a business owner, I never underestimate the lifetime value of a customer both monetarily and in staff retention.  As a...