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	<title>Questus Hospitality</title>
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		<title>SIMPLE ENGAGEMENT</title>
		<link>http://questushospitality.com/simple-engagement</link>
		<comments>http://questushospitality.com/simple-engagement#comments</comments>
		<pubDate>Tue, 15 May 2012 17:00:32 +0000</pubDate>
		<dc:creator>gmartin</dc:creator>
				<category><![CDATA[HOSPO HEADHUNTER BLOG]]></category>
		<category><![CDATA[Industry Stuff]]></category>
		<category><![CDATA[employee engagement]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hospitality headhunter]]></category>
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		<description><![CDATA[We will always have challenges with employee engagement in the restaurant industry. Staff members come in all ages, levels of education, employment status (part-time, full-time or seasonal), career stepping stones, or just plain in it for the money. There are always personal agendas, as well as staff getting along with each other. The chefs bother [...]]]></description>
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		<title>KEEP THEM HAPPY, KEEP THEM WORKING!</title>
		<link>http://questushospitality.com/keep-them-happy-keep-them-working</link>
		<comments>http://questushospitality.com/keep-them-happy-keep-them-working#comments</comments>
		<pubDate>Tue, 08 May 2012 17:00:55 +0000</pubDate>
		<dc:creator>choppercarberyhotmail.com</dc:creator>
				<category><![CDATA[HOSPO HEADHUNTER BLOG]]></category>
		<category><![CDATA[Industry Stuff]]></category>
		<category><![CDATA[employee retention]]></category>
		<category><![CDATA[hospitaliity headhunter]]></category>
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		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://questushospitality.com/?p=2012</guid>
		<description><![CDATA[Hello again from Vegas, it’s been a couple of months. I’ve been busy with a newborn in the Carbery household. Inevitably though it was back to work…. In Las Vegas there are many opportunities in the hospitality industry. These opportunities can make it difficult and challenging when it comes to employee retention. There are not [...]]]></description>
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		<title>EMPLOYEE RETENTION &#8211; WHAT MAKES THEM RUN FOR THE DOOR</title>
		<link>http://questushospitality.com/employee-retention-what-makes-them-run-for-the-door</link>
		<comments>http://questushospitality.com/employee-retention-what-makes-them-run-for-the-door#comments</comments>
		<pubDate>Tue, 03 Apr 2012 17:09:18 +0000</pubDate>
		<dc:creator>Hospo Headhunter</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[HOSPO HEADHUNTER BLOG]]></category>
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		<guid isPermaLink="false">http://questushospitality.com/?p=2004</guid>
		<description><![CDATA[Corey Harlock has spent more than 20 years at the executive management level in the hotel and restaurant sectors, and interviewed and surveyed thousands of prospective employees. With his finger firmly on the pulse of the hospitality industry, Corey can help your company find the right executive, increase its staff productivity, lower turnover and create [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>USING &#8220;GREEN&#8221; TO MOTIVATE YOUR TEAM</title>
		<link>http://questushospitality.com/using-green-to-motivate-your-team</link>
		<comments>http://questushospitality.com/using-green-to-motivate-your-team#comments</comments>
		<pubDate>Tue, 27 Mar 2012 17:00:41 +0000</pubDate>
		<dc:creator>Hospo Headhunter</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Hiring]]></category>
		<category><![CDATA[HOSPO HEADHUNTER BLOG]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hospitality headhunter]]></category>
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		<guid isPermaLink="false">http://questushospitality.com/?p=1984</guid>
		<description><![CDATA[Janine Bolton is President of LEAF (Leaders in Environmentally Accountable Foodservice), a nation-wide organization that is dedicated to helping the foodservice industry reduce its environmental impact, and makes it easy for diners to identify truly &#8220;green&#8221; restaurants with third-party certification. Janine and her LEAF team are blazing a green trail in the Canadian Foodservice Industry. [...]]]></description>
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		<title>EMPLOYEE MOTIVATION &#8211; THE DOUBLE EDGE SWORD.</title>
		<link>http://questushospitality.com/employee-motivation-the-double-edge-sword</link>
		<comments>http://questushospitality.com/employee-motivation-the-double-edge-sword#comments</comments>
		<pubDate>Tue, 06 Mar 2012 18:00:06 +0000</pubDate>
		<dc:creator>Hospo Headhunter</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[HOSPO HEADHUNTER BLOG]]></category>
		<category><![CDATA[Industry Stuff]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hospitality headhunter]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://questushospitality.com/?p=1975</guid>
		<description><![CDATA[Corey Harlock has spent more than 20 years at the executive management level in the hotel and restaurant sectors, and interviewed and surveyed thousands of prospective employees. With his finger firmly on the pulse of the hospitality industry, Corey can help your company find the right executive, increase its staff productivity, lower turnover and create [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>WHAT TO LOOK FOR IN A NEW HIRE, VEGAS STYLE</title>
		<link>http://questushospitality.com/what-to-look-for-in-a-new-hire-vegas-style</link>
		<comments>http://questushospitality.com/what-to-look-for-in-a-new-hire-vegas-style#comments</comments>
		<pubDate>Tue, 14 Feb 2012 18:00:40 +0000</pubDate>
		<dc:creator>Hospo Headhunter</dc:creator>
				<category><![CDATA[HOSPO HEADHUNTER BLOG]]></category>
		<category><![CDATA[Industry Stuff]]></category>
		<category><![CDATA[hospitaliity headhunter]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[las vegas]]></category>
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		<guid isPermaLink="false">http://questushospitality.com/?p=1960</guid>
		<description><![CDATA[Harley Carbery was born in Victoria, BC. He grew up in his families Dairy Queen slinging burgers and ice cream. After attending Camosun College in Victoria he graduated with a Hotel &#38; Restaurant Management Diploma. Working for Fairmont Hotels &#38; Resorts across Canada for 7 years took him from the Banquet Rooms at the Algonquin [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>ARE YOU BEING HONEST ABOUT WHAT YOU OFFER A NEW EMPLOYEE?</title>
		<link>http://questushospitality.com/are-you-being-honest-about-what-you-offer-a-new-employee</link>
		<comments>http://questushospitality.com/are-you-being-honest-about-what-you-offer-a-new-employee#comments</comments>
		<pubDate>Tue, 07 Feb 2012 18:00:04 +0000</pubDate>
		<dc:creator>Hospo Headhunter</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[HOSPO HEADHUNTER BLOG]]></category>
		<category><![CDATA[Industry Stuff]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hospitality headhunter]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://questushospitality.com/?p=1952</guid>
		<description><![CDATA[I have the luxury of talking to a variety of hiring managers from many different aspects of the hospitality industry and here is what I know for sure.  It doesn’t matter who they are, what part of our industry they work in and what the name is on the sign over the place they go [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Hospitality Thoughts from the Hospo Headhunter</title>
		<link>http://questushospitality.com/hospitality-thoughts-from-the-hospo-headhunter-2</link>
		<comments>http://questushospitality.com/hospitality-thoughts-from-the-hospo-headhunter-2#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:12:11 +0000</pubDate>
		<dc:creator>Hospo Headhunter</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[HOSPO HEADHUNTER BLOG]]></category>
		<category><![CDATA[Industry Stuff]]></category>

		<guid isPermaLink="false">http://questushospitality.com/hospitality-thoughts-from-the-hospo-headhunter-2</guid>
		<description><![CDATA[Hospitality thoughts. I just wanted to write up a quick post to give everyone an update and recommend a cool product  I came across. 1.  Update.  The Hospo Headhunter blog will be on a brief hiatus for January.  We are taking some time to re-tool, find some new guest writers and come back bigger and [...]]]></description>
		<wfw:commentRss>http://questushospitality.com/hospitality-thoughts-from-the-hospo-headhunter-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Hospitality Headhunter Presents&#8230; Janine Bolton</title>
		<link>http://questushospitality.com/the-hospitality-headhunter-presents-janine-bolton</link>
		<comments>http://questushospitality.com/the-hospitality-headhunter-presents-janine-bolton#comments</comments>
		<pubDate>Wed, 28 Dec 2011 18:00:48 +0000</pubDate>
		<dc:creator>clussier</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[HOSPO HEADHUNTER BLOG]]></category>
		<category><![CDATA[Industry Stuff]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hospitality headhunter]]></category>
		<category><![CDATA[hotel]]></category>
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		<guid isPermaLink="false">http://questushospitality.com/the-hospitality-headhunter-presents-janine-bolton</guid>
		<description><![CDATA[The Hospitality Headhunter presents &#8211; Janine Bolton&#8217;s Environmentally Friendly Foodservice &#160; Green Cleaning in Foodservice &#8211; Where are we now? Cleaning and sanitizing are an essential part of the prevention of cross-contamination in the foodservice industry. Making quality, safe food for their guests is important for any restauranteur. Busy kitchens and mass amounts of food [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Hospitality Headhunter Presents&#8230; Chef Liana</title>
		<link>http://questushospitality.com/the-hospitality-headhunter-presents-chef-liana</link>
		<comments>http://questushospitality.com/the-hospitality-headhunter-presents-chef-liana#comments</comments>
		<pubDate>Mon, 26 Dec 2011 18:00:11 +0000</pubDate>
		<dc:creator>Hospo Headhunter</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Hiring]]></category>
		<category><![CDATA[HOSPO HEADHUNTER BLOG]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hospitality headhunter]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://questushospitality.com/the-hospitality-headhunter-presents-chef-liana</guid>
		<description><![CDATA[The Hospitality Headhunter presents &#8211; Chef Liana Robberecht&#8217;s Food Obsessions Puddings: The Final Frontier  Join the conversation and let Liana and others in the Hospitality Headhunter network know your thoughts about Food and all things Food! I’d like to take a moment to thank all of my readers for their attention, support and shared passion. [...]]]></description>
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