EMPLOYEE RETENTION – WHAT MAKES THEM RUN FOR THE DOOR

Corey Harlock has spent more than 20 years at the executive management level in the hotel and restaurant sectors, and interviewed and surveyed thousands of prospective employees. With his finger firmly on the pulse of the hospitality industry, Corey can help your company find the right executive, increase its staff productivity, lower turnover and create a healthy work environment. As a...

USING “GREEN” TO MOTIVATE YOUR TEAM

Janine Bolton is President of LEAF (Leaders in Environmentally Accountable Foodservice), a nation-wide organization that is dedicated to helping the foodservice industry reduce its environmental impact, and makes it easy for diners to identify truly “green” restaurants with third-party certification. Janine and her LEAF team are blazing a green trail in the Canadian Foodservice...

EMPLOYEE MOTIVATION – THE DOUBLE EDGE SWORD.

Corey Harlock has spent more than 20 years at the executive management level in the hotel and restaurant sectors, and interviewed and surveyed thousands of prospective employees. With his finger firmly on the pulse of the hospitality industry, Corey can help your company find the right executive, increase its staff productivity, lower turnover and create a healthy work environment. As a...

ARE YOU BEING HONEST ABOUT WHAT YOU OFFER A NEW EMPLOYEE?

I have the luxury of talking to a variety of hiring managers from many different aspects of the hospitality industry and here is what I know for sure.  It doesn’t matter who they are, what part of our industry they work in and what the name is on the sign over the place they go to work is, the big majority or companies are not crystal clear on what makes a good employee for them! I believe the...

Hospitality Thoughts from the Hospo Headhunter

Hospitality thoughts. I just wanted to write up a quick post to give everyone an update and recommend a cool product  I came across. 1.  Update.  The Hospo Headhunter blog will be on a brief hiatus for January.  We are taking some time to re-tool, find some new guest writers and come back bigger and better in February. Thanks to all of our follower and readers.  Hang tight, we will be back...

The Hospitality Headhunter Presents… Janine Bolton

The Hospitality Headhunter presents – Janine Bolton’s Environmentally Friendly Foodservice   Green Cleaning in Foodservice – Where are we now? Cleaning and sanitizing are an essential part of the prevention of cross-contamination in the foodservice industry. Making quality, safe food for their guests is important for any restauranteur. Busy kitchens and mass amounts of food...

The Hospitality Headhunter Presents… Chef Liana

The Hospitality Headhunter presents – Chef Liana Robberecht’s Food Obsessions Puddings: The Final Frontier  Join the conversation and let Liana and others in the Hospitality Headhunter network know your thoughts about Food and all things Food! I’d like to take a moment to thank all of my readers for their attention, support and shared passion. This article marks my last blog entry...

The Hospitality Headhunter Presents… Caroline Barham

The Hospitality Headhunter presents -Caroline Barhams’ QSR isn’t a Four Letter Word. To contact Caroline about working for Tim Hortons contact her below, or… let her know your thoughts by leaving a comment below or “share” this article with others in the Hospitality Headhunter network. Gosh, it’s time for the year end blog post already.   It seems like 2011...

The Hospitality Headhunter Presents… Janine Bolton

The Hospitality Headhunter presents – Janine Bolton’s Environmentally Friendly Foodservice While the green movement isn’t going away any time soon, certain trends have come and gone as we learn more about the impacts of these practices. Manufacturers are producing better products for the hospitality industry with a lower environmental impact, and foodservice operators are finding...

The Hospitality Headhunter Presents… Chef Liana

The Hospitality Headhunter presents – Chef Liana Robberecht’s Food Obsessions As you may have gathered over the past few months, I am obsessed with hospitality and food – all kinds of foods. In fact, my love of creating new recipes has taken my obsession to another level: Dog food. Now, hear me out, the day was December 7th, 2010; it was the day my life officially changed for...