SIMPLE AND INEXPENSIVE- EMPLOYEE RECOGNITION

Glenn Martin was born and raised in Mississauga, Ontario. Glenn has worked in almost ever aspect of the foodservice industry from food manufacturing, food distribution, and restaurant management. Glenn has recently taken his skills to the foodservice equipment field where he sells and markets a cost saving and innovative grease recovery device for restaurants and food manufacturing. (Goslyn at...

SIMPLE ENGAGEMENT

We will always have challenges with employee engagement in the restaurant industry. Staff members come in all ages, levels of education, employment status (part-time, full-time or seasonal), career stepping stones, or just plain in it for the money. There are always personal agendas, as well as staff getting along with each other. The chefs bother the servers, the servers do not want to help the...